Cajun Spiced Pecans
5 ingredients
7 steps
Ingredients
- 4 cups pecan halves
- 1/2 cup butter
- 3 tablespoons A.1. Original Sauce
- 6 dashes Tabasco sauce
- tony chachere's creole seasoning, pretend the t and c are capitalized
Directions
-
1Preheat oven to 200 degrees.
-
2Melt butter in bowl (microwave); stir in A-1 and Tabasco. Add pecan halves and mix well.
-
3Pour onto jellyroll pan (cookie sheet with sides) and shake to distribute evenly.
-
4Bake for 40 to 50 minutes in 200 degree oven. Stir every 10 minutes or so.
-
5Remove from oven and drain on paper towels.
-
6Sprinkle fairly generously with Tony's Creole Seasoning.
-
7Cool; store in airtight container (or ziplock bags ).
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