Cajun Spiced Pecans

5 ingredients
7 steps

Ingredients

  • 4 cups pecan halves
  • 1/2 cup butter
  • 3 tablespoons A.1. Original Sauce
  • 6 dashes Tabasco sauce
  • tony chachere's creole seasoning, pretend the t and c are capitalized

Directions

  1. 1
    Preheat oven to 200 degrees.
  2. 2
    Melt butter in bowl (microwave); stir in A-1 and Tabasco. Add pecan halves and mix well.
  3. 3
    Pour onto jellyroll pan (cookie sheet with sides) and shake to distribute evenly.
  4. 4
    Bake for 40 to 50 minutes in 200 degree oven. Stir every 10 minutes or so.
  5. 5
    Remove from oven and drain on paper towels.
  6. 6
    Sprinkle fairly generously with Tony's Creole Seasoning.
  7. 7
    Cool; store in airtight container (or ziplock bags ).

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