Cajun Stroganoff
10 ingredients
7 steps
Ingredients
- 2 onions, chopped
- 1 clove garlic, minced
- 1 stick margarine
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 lb. shrimp, peeled and deveined
- 1 (4 oz.) can mushrooms, drained
- 1 can cream of mushroom soup
- 1/2 c. sour cream
- 1/2 c. chives, chopped
Directions
-
1Saute onions in margarine until clear.
-
2Add shrimp; cover and cook until shrimp are pink.
-
3Add salt, pepper, garlic, mushrooms and soup.
-
4Simmer for 15 to 20 minutes.
-
5Add sour cream just before serving.
-
6Serve over rice or pasta.
-
7Garnish with chives. Serves 4 to 6.
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