Cajun Style Fish

Name: Cajun Style Fish
Ingredients: fillets of salmon, trout or other fish; 1 stick butter; 2 Tbsp. soy sauce; juice of 1/2 lemon; salt and pepper; oregano; basil; marjoram; Chef Paul Prudhommes Louisiana Cajun Magic (Blackened Redfish Magic*)

9 ingredients

8 steps

Ingredients

fillets of salmon, trout or other fish
1 stick butter
2 Tbsp. soy sauce
juice of 1/2 lemon
salt and pepper
oregano
basil
marjoram
Chef Paul Prudhommes Louisiana Cajun Magic (Blackened Redfish Magic*)

Directions

1

Preheat oven to 400°.
2

Lay fish fillets in shallow baking dish, skin side down.
3

Sprinkle with all of spices.
4

In small pan, heat butter, soy sauce, lemon juice and 1/2 teaspoon Redfish Magic until melted; keep warm.
5

Baste fish fillets with mixture at beginning and during cooking; save some sauce for later.
6

Bake fish uncovered 15 to 20 minutes (depending on thickness) until it flakes easily with fork.
7

Remove from oven.
8

Place on platter. Reheat sauce and pour over fish and serve.