Cajun Tofu

Name: Cajun Tofu
Ingredients: 2 pounds tofu cubed; 1 medium sweet red bell peppers chopped; 1 medium green bell peppers chopped; 1 large onions chopped; 1 cup celery chopped; 2 cans tomatoes chopped; 4 cans tomato sauce; 2 tablespoons parsley leaves chopped; 2 tablespoons worcestershire sauce; 2 teaspoons salt; 2 1/2 teaspoons red pepper flakes; 2 1/2 teaspoons black pepper; 2 teaspoons garlic salt; 3 teaspoons paprika

14 ingredients

8 steps

Ingredients

2 pounds tofu cubed
1 medium sweet red bell peppers chopped
1 medium green bell peppers chopped
1 large onions chopped
1 cup celery chopped
2 cans tomatoes chopped
4 cans tomato sauce
2 tablespoons parsley leaves chopped
2 tablespoons worcestershire sauce
2 teaspoons salt
2 1/2 teaspoons red pepper flakes
2 1/2 teaspoons black pepper
2 teaspoons garlic salt
3 teaspoons paprika

Directions

1

Pour oil from above into bottom of stock pot, adding enough to cover the bottom of the pot, if necessary.
2

Make a roux by adding an equal amount of flour, cooking until thickened.
3

Add the following: Simmer for 25 minutes.
4

Add drained tofu, place lid on pot and simmer for another 30 minutes, stirring occasionally.
5

Add 3 or 4 fresh bay leaves and let cool for 15 minutes.
6

Reheat if necessary and serve over steamed rice.
7

Top with fresh parsley.
8

If a less spicy mix is desired, the amount of red pepper can be reduced to taste.