Cake

Name: Cake
Ingredients: 1 box moist supreme cake mix (white); 1 1/4 c. water; 1/4 c. oil; 3 egg whites or 2 whole eggs; 2 cans strawberry pie filling or cherry, blackberry or blueberry or one you like; 2 cans Betty Crocker whipped vanilla frosting; 1 (10 oz.) bag Peter Paul Mounds (283 g.); sweetened coconut flakes

8 ingredients

7 steps

Ingredients

1 box moist supreme cake mix (white)
1 1/4 c. water
1/4 c. oil
3 egg whites or 2 whole eggs
2 cans strawberry pie filling or cherry, blackberry or blueberry or one you like
2 cans Betty Crocker whipped vanilla frosting
1 (10 oz.) bag Peter Paul Mounds (283 g.)
sweetened coconut flakes

Directions

1

Mix cake mix, water, oil, egg whites or whole eggs together. Heat oven to 350°.
2

Grease pan with shortening; lightly flour or spray with nonstick cooking spray.
3

Bake as directed.
4

Cake is done when toothpick inserted in center comes out clean or cake springs back when lightly touched in center.
5

Cool cake.
6

Put on the pie filling.
7

Then put on the vanilla frosting and put on coconut flakes.