Cake Ball Bars

Directions

1. 1
   Prepare cake, bake and cool completely.
2. 2
   Crumble cake into the smallest pieces that you can in same pan.
3. 3
   Add container of frosting and mix completely.
4. 4
   Spread evenly in the same pan.
5. 5
   Melt candy coating in microwave or double boiler.
6. 6
   Immediately spread over cake mixture evenly.
7. 7
   It will be a thin layer, you don't want it to crack too much when you cut it.
8. 8
   Put it in the freezer for about 1/2 hour to harden everything.
9. 9
   Cut into squares.