Cake Balls

Name: Cake Balls
Ingredients: 18 ounces lemon cake mix, any brand; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (15 ounce) container ready made lemon frosting, any brand; 1 (20 ounce) package almond bark (vanilla confectioner's coating)

6 ingredients

8 steps

Ingredients

18 ounces lemon cake mix, any brand
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) container ready made lemon frosting, any brand
1 (20 ounce) package almond bark (vanilla confectioner's coating)

Directions

1

Bake cake according to directions on package.
2

Let cool completely.
3

Crumble cake mix in large bowl and mix in container of icing.
4

Mix well (I find it is easiest to use hands).
5

Refrigerate for approximately 30 minutes or until it will hold together when rolled into a 2 inch ball.
6

In saucepan over low heat or double boiler, melt almond bark.
7

Roll cake mixture into 2 inch balls.
8

Dip balls in melted almond bark and set on waxed paper to dry.