Cake Balls

Name: Cake Balls
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 2 (16 ounce) cream cheese (melted); Frosting; 1 cup semi-sweet chocolate chips; 1/2 bar butter; 3 tablespoons milk (or a spoon more to make it creamier); Coating; chopped almonds; sprinkled sugar

12 ingredients

8 steps

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (16 ounce) cream cheese (melted)
Frosting
1 cup semi-sweet chocolate chips
1/2 bar butter
3 tablespoons milk (or a spoon more to make it creamier)
Coating
chopped almonds
sprinkled sugar

Directions

1

Prepare the cake mix according to package directions using any of the recommended pan sizes.
2

When cake is done, wait about 20 min then crumble while warm into a large bowl, and stir in the melted cream cheese until well blended.
3

In a sauce pan put the butter and milk then add the chocolate chips. stirring occasionally until smooth.
4

Use a spoon to scoop and form balls of the chocolate cake mixture.
5

Dip the balls in chocolate frosting using a toothpick or fork to hold them.
6

Place into wax paper.
7

Sprinkle almonds and sugar for decoration.
8

Keep refrigerated for 30 min before serving.