Cake Batter Popcorn

Directions

1. 1
   Line two baking pans with parchment paper.
2. 2
   Set aside.
3. 3
   Pour popcorn into a large bowl and set aside.
4. 4
   In a medium bowl, melt chocolate chips until smooth, stirring every 1520 seconds so it doesnt burn.
5. 5
   Pour white chocolate and cake mix over popcorn and stir gently until fully combined.
6. 6
   Gently fold in rainbow sprinkles.
7. 7
   Pour popcorn onto lined baking pans and let set until hardened.
8. 8
   Once popcorn is set, break into pieces and serve immediately or store in an airtight container.
9. 9
   Enjoy!