Cake Bread Snack

Name: Cake Bread Snack
Ingredients: 4 12 cups all-purpose flour; 34 cup sugar; 4 12 tablespoons baking powder; 2 teaspoons baking soda; 1 12 teaspoons salt; 3 cups buttermilk; 3 small eggs, lightly beaten; 5 tablespoons butter, melted

8 ingredients

6 steps

Ingredients

4 12 cups all-purpose flour
34 cup sugar
4 12 tablespoons baking powder
2 teaspoons baking soda
1 12 teaspoons salt
3 cups buttermilk
3 small eggs, lightly beaten
5 tablespoons butter, melted

Directions

1

Pre heat the oven to 350 F.
2

Mix in the first 5 ingredients in a large bowl.
3

Make a well in the center and add the eggs, buttermilk, and butter whisking thoroughly until it makes a fairly smooth batter.
4

Pour the batter into a buttered rectangular pan and bake at 350 degrees farenheit for 45 minutes to and hour; or until deeply golden on the top and mildly brown on the bottom (do not burn).
5

Remove the pan and let cool for 5-10 minutes before removing loaf and slicing.
6

Enjoy at any temperature, lasts for 1 week covered with foil or bagged.