Cake Brownies
16 ingredients
14 steps
Ingredients
- 12 cup butter
- 12 cup oil
- 1 cup water
- 4 tablespoons unsweetened cocoa
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 1 teaspoon baking soda
- 12 cup buttermilk
- 1 teaspoon vanilla
- 12 cup butter
- 3 tablespoons unsweetened cocoa
- 13 cup buttermilk
- 1 packet confectioners' sugar
- 1 cup walnuts, Chopped
- 1 teaspoon vanilla
Directions
-
1Preheat oven to 350.
-
2Grease and flour a 9 x 13 baking pan.
-
3Mix butter, oil, water and cocoa together in small sauce pan.
-
4Bring to boil.
-
5Add this mixture to flour and sugar and beat until smooth.
-
6Add eggs, baking soda, buttermilk and vanilla.
-
7Mix well.
-
8Pour into prepared baking pan.
-
9Bake 20 minutes.
-
10Prepare frosting while brownies are baking.
-
11Put all frosting ingredients in medium saucepan and heat.
-
12Do not boil.
-
13Frost immediately after removing from oven.
-
14Cut into squares when cool.
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