Cake Brownies

Directions

1. 1
   Spray a 9 x 9 x 2-inch baking pan with nonstick coating; set pan aside.
2. 2
   In a medium saucepan, melt the margarine.
3. 3
   Remove from the heat.
4. 4
   Stir in the sugar and cocoa powder until combined.
5. 5
   Add egg white and vanilla to saucepan.
6. 6
   Using a wooden spoon, lightly beat just until combined.
7. 7
   Add flour, milk, baking powder and baking soda.
8. 8
   Beat with the spoon until combined.
9. 9
   Stir in walnuts or pecans.
10. 10
    Spread the batter into the prepared baking pan.
11. 11
    Bake in a 350° oven for 16 to 18 minutes or until a wooden toothpick inserted near the center comes out clean.
12. 12
    Cool in pan on a wire rack.
13. 13
    Sprinkle with the powdered sugar.
14. 14
    Drizzle the Chocolate Icing; let stand for 30 minutes or until icing is set.
15. 15
    Cut into bars.
16. 16
    Makes 24 bars.