Cake Brownies

Name: Cake Brownies
Ingredients: 1/2 cup butter; 3 oz. pure dark chocolate; 1 cup Splenda; 2 eggs; 1 tsp vanilla extract; 2/3 cup flour; 1/4 tsp baking soda; 1/2 cup chopped pecan or walnuts

8 ingredients

4 steps

Ingredients

1/2 cup butter
3 oz. pure dark chocolate
1 cup Splenda
2 eggs
1 tsp vanilla extract
2/3 cup flour
1/4 tsp baking soda
1/2 cup chopped pecan or walnuts

Directions

1

1. Melt butter and chocolate over low heat in saucepan, then remove from heat and cool.
2

2. Preheat oven to 350 degrees. Grease an 8x8x2-inch pan and set aside. Stir sugar into cooled chocolate mixture in saucepan. Add eggs one at a time, beating with a wooden spoon until combined. Stir in vanilla.
3

3. Into a small mixing bowl stir together the flour and baking soda. Add flour mixture to choclate mixture and stir until combined. Stir in nuts. Spread the batter in prepared pan.
4

4. Bake in 350 degree oven for approx. 30 min and firm to light touch. Cut into 16 bars.