Cake Doughnuts

Directions

1. 1
   Combine dry ingredients.
2. 2
   Stir in remaining flour.
3. 3
   Turn the dough onto generously floured cloth-covered board; roll around lightly to coat with flour.
4. 4
   Gently roll 38 inch thick Cut with floured doughnut cutter.
5. 5
   Slide doughnuts into hot oil with wide spatula.
6. 6
   Turn doughnuts as they rise to surface.
7. 7
   Fry until golden brown, 1 to 1 1/2 minutes on each side.
8. 8
   Remove carefully from oil (do not prick surfaces); drain.