Cake Fantasy

Name: Cake Fantasy
Ingredients: 1 pineapple sponge cake; 2 tablespoons orange marmalade; 1 cup chilled cream; 12 liter vanilla ice cream; 3 tablespoons sugar; 1 apple, peeled and cut into pieces; 12 cup water; 2 tablespoons sugar; 12 teaspoon lemon juice; 12 cup chocolate sauce

10 ingredients

19 steps

Ingredients

1 pineapple sponge cake
2 tablespoons orange marmalade
1 cup chilled cream
12 liter vanilla ice cream
3 tablespoons sugar
1 apple, peeled and cut into pieces
12 cup water
2 tablespoons sugar
12 teaspoon lemon juice
12 cup chocolate sauce

Directions

1

Cut the pineapple sponge cake into 2 halves.
2

Spread the jam on each piece.
3

Cook the apple pieces till soft in half cup of water to which sugar and lemon juice has been added.
4

Cool.
5

Whip cream with sugar till it thickens.
6

Add the cooked apple pieces.
7

Reserve the syrup.
8

Put the ice-cream in a cake tin.
9

Place the cake on it.
10

Soak with apple syrup.
11

Spread the apple-cream mixture over the cake.
12

Press the other piece of cake onto it.
13

Soak again with the remaining syrup.
14

Cover with foil.
15

Freeze for 8 hours.
16

Remove from the cake tin 1 hour before serving.
17

Pour the chocolate sauce.
18

Freeze again.
19

Serve after an hour.