Cake Flour Icing

Directions

1. 1
   In a mixing bowl, blend sugar, Crisco, vanilla, and butter. Mix well until sugar is dissolved.
2. 2
   In a medium saucepan, mix milk and flour and cook over medium heat until thick, stirring constantly.
3. 3
   Remove sauce pan from heat and allow mixture to cool. When cool, blend milk and flour mixture with sugar mixture.
4. 4
   Whip at high speed for 8 to 10 minutes.
5. 5
   Icing will keep up to 3 weeks in the freezer.