Cake For Kids

8 ingredients
8 steps

Ingredients

  • 1 cup butter
  • 1 1/2 cups granulated sugar
  • 1 cup fresh orange juice or 1 cup quality packed orange juice
  • 3 cups all-purpose flour (sifted with the baking powder and the salt)
  • 4 teaspoons baking powder
  • 1 tablespoon orange zest
  • 5 eggs (sparated in yolks and whites)
  • 1/4 teaspoon salt

Directions

  1. 1
    In mixer, cream butter.
  2. 2
    Add sugar and continue beating.
  3. 3
    Add yolks, one at a time, and continue beating until fluffy.
  4. 4
    Add the orange juice and zest, alternating with dry ingredients.
  5. 5
    Beat whites to soft peaks and add. Do not beat, just fold them.
  6. 6
    Pour batter into a pre-greased and pre-floured cake pan.
  7. 7
    Bake at 350° for approximately 40 minutes.
  8. 8
    Frost with your favorite chocolate white or butterwhipped frosting.

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