Cake From Bretagne
4 ingredients
2 steps
Ingredients
- 2-1/3 cups (550 ml) flour
- 1-1/4 cups (300 ml) sugar
- 8 oz (224 grm) butter
- 3 egg yolks
Directions
-
1Mix and spread in a baking tin (diam about 10 inch) and cover with egg yolk.
-
2Cook for 30 minutes at 350 degrees (175 C.).
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