Cake Mix Crescent Rolls

Name: Cake Mix Crescent Rolls
Ingredients: 1 (1/4 ounce) package active dry yeast; 1 1/2 cups warm water (110 to 115 degrees); 3 1/4 cups all-purpose flour; 1 (9 ounce) package yellow cake mix or (9 ounce) package white cake mix; 1/2 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, melted

6 ingredients

10 steps

Ingredients

1 (1/4 ounce) package active dry yeast
1 1/2 cups warm water (110 to 115 degrees)
3 1/4 cups all-purpose flour
1 (9 ounce) package yellow cake mix or (9 ounce) package white cake mix
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, melted

Directions

1

In a large mixing bowl, dissolve yeast in warm water.
2

Beat in the flour, dry cake mix and salt (do not knead).
3

Place in a greased bowl.
4

Cover and let rise in a warm place until doubled, about 1 hour.
5

Punch dough down; divide in half.
6

Roll each portion into a 12-in. circle; cut each circle into 12 wedges.
7

Roll up each wedge, beginning at the wide end; place point side down on greased baking sheets.
8

Brush with butter.
9

Cover and let rise until doubled, about 25 minutes.
10

Bake at 350° for 12-15 minutes or until golden brown.