Cake Mix Hand Pies

5 ingredients
9 steps

Ingredients

  • 1 Classic Yellow Cake Mix
  • 1 blueberry Duncan Hines Comstock(R) More Fruit
  • 3 egg yolks
  • 1 egg
  • 1 tablespoon softened butter Unsalted

Directions

  1. 1
    These hand pies are made with delicious cake mix pastry and plump blueberries-the perfect to-go treat for your next picnic.
  2. 2
    Mix cake mix, eggs and butter in a large bowl until a dough is formed.
  3. 3
    Dust your work surface with flour to prevent sticking and roll out dough.
  4. 4
    Press a bowl or large glass firmly into the pastry to create circles. Repeat until all pastry is used.
  5. 5
    Place cut out pastry onto prepared baking sheet.
  6. 6
    Spoon on blueberry filling on one side of each circle, avoiding the edges. Don't overfill or the pie may split.
  7. 7
    Brush egg wash around the edges, fold and seal using a fork. Brush egg wash on top of each pie.
  8. 8
    Bake for 15-20 minutes or until golden brown.
  9. 9
    Tip: Divide the dough in half to make it easier to handle.

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