Cake Roll

14 ingredients
11 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. cooked pumpkin
  • 1 Tbsp. lemon juice
  • 1 Tbsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. chopped walnuts
  • 1 tsp. ginger
  • 1 c. powdered sugar
  • 6 oz. cream cheese
  • 4 Tbsp. butter
  • 4 tsp. vanilla

Directions

  1. 1
    Beat eggs, sugar, pumpkin and lemon juice together.
  2. 2
    Mix flour, baking powder, cinnamon, nutmeg, ginger and salt.
  3. 3
    Fold in pumpkin. Pour in greased and floured 15 x 10 x 1-inch pan.
  4. 4
    Top with walnuts.
  5. 5
    Bake 15 minutes at 375°.
  6. 6
    Turn out on towel that is sprinkled with walnuts and powdered sugar.
  7. 7
    Roll cake and towel together.
  8. 8
    Let cool.
  9. 9
    Beat smooth the powdered sugar, cream cheese, butter and vanilla.
  10. 10
    Spread over cake.
  11. 11
    Roll up and chill.

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