Cake That Never Makes It Through The Day

Name: Cake That Never Makes It Through The Day
Ingredients: 3 cups Flour; 2 cups Sugar; 1 teaspoon Cinnamon; 1 teaspoon Salt; 1 teaspoon Baking Soda; 3 whole Eggs; 8 ounces, weight Crushed Pineapple And Its Juice; 1 cup Chopped Pecans (or Walnuts); 1-1/2 cup Canola Oil; 1 teaspoon Vanilla Extract; 2 cups Mashed Bananas

11 ingredients

7 steps

Ingredients

3 cups Flour
2 cups Sugar
1 teaspoon Cinnamon
1 teaspoon Salt
1 teaspoon Baking Soda
3 whole Eggs
8 ounces, weight Crushed Pineapple And Its Juice
1 cup Chopped Pecans (or Walnuts)
1-1/2 cup Canola Oil
1 teaspoon Vanilla Extract
2 cups Mashed Bananas

Directions

1

Preheat oven to 325F (if using a non-stick pan, then 350F).
2

Coat a tube pan with baking spray.
3

Sift together the dry ingredients in a large bowl and make a well in the center.
4

Add the eggs, pineapple, nuts, oil, vanilla and bananas into the well.
5

Stir with a wooden spoon or sturdy rubber spatula until everything is moist.
6

Pour into the tube pan and bake for about 75 minutes, or until a toothpick comes out clean.
7

Cool completely, remove from pan and you are ready.