Cake With A Surprise
5 ingredients
7 steps
Ingredients
- 1 German chocolate cake mix
- 10 or 12 oz. caramels
- 1 can Eagle Brand
- 1 (6 oz.) pkg. chocolate chips
- 1 (2 1/4 oz.) pkg. pecans
Directions
-
1Mix cake as directed.
-
2Pour 1/2 in cake pan.
-
3Bake about 20 minutes.
-
4Melt caramels with Eagle Brand in double boiler; spread on cake.
-
5Sprinkle with chocolate chips and pecans on top.
-
6Use rest of cake mix.
-
7Bake until done.
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