Cake With A Surprise

5 ingredients
7 steps

Ingredients

  • 1 German chocolate cake mix
  • 10 or 12 oz. caramels
  • 1 can Eagle Brand
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (2 1/4 oz.) pkg. pecans

Directions

  1. 1
    Mix cake as directed.
  2. 2
    Pour 1/2 in cake pan.
  3. 3
    Bake about 20 minutes.
  4. 4
    Melt caramels with Eagle Brand in double boiler; spread on cake.
  5. 5
    Sprinkle with chocolate chips and pecans on top.
  6. 6
    Use rest of cake mix.
  7. 7
    Bake until done.

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