Calabacitas

4 ingredients
7 steps

Ingredients

  • 6 to 8 zucchini, rinsed and sliced
  • 1 large can diced green chilies
  • 1 can whole kernel corn with liquid
  • 1/2 brick Kraft American cheese (blue box), grated

Directions

  1. 1
    Combine zucchini, green chilies, corn and liquid in saucepan. Bring to boil.
  2. 2
    When zucchini is tender, drain liquid.
  3. 3
    Add grated cheese.
  4. 4
    Cover and let cheese melt.
  5. 5
    Stir thoroughly.
  6. 6
    Serve as a side dish to meat, tacos, use your imagination.
  7. 7
    This recipe is from Santa Fe, New Mexico and it's delicious.

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