Calabacitas

Name: Calabacitas
Ingredients: 2-3 tablespoons olive oil; 2 poblano peppers; 2 yellow squash; 2 zucchini; 1/4 red onion; 2 cloves garlic; 1 cob corn; salt; 1 teaspoon cumin; 1/4 cup chopped cilantro; 1 lime

11 ingredients

1 steps

Ingredients

2-3 tablespoons olive oil
2 poblano peppers
2 yellow squash
2 zucchini
1/4 red onion
2 cloves garlic
1 cob corn
salt
1 teaspoon cumin
1/4 cup chopped cilantro
1 lime

Directions

1

["Roast your chilis - I do this on the grill but you can do it over a gas burner or in the broiler, use what you have! Blacken the skins and then wrap them in a tea towel for a few minutes. Pull the skins off and rinse the seeds out. Chop them coarsely.", "Prep the rest - cut the squashes into bit size pieces. mince the garlic and cut the onion into a large dice. Cut the corn off of the cob into a bowl - catch the \"milk\"" as well (Amanda demonstrates this in the corn chowder video). Rough chop the cilantro.""