Calamari Imbottiti

Name: Calamari Imbottiti
Ingredients: 8 small squid; 1 small onion, chopped; 2 tablespoons raisins; 1 12 cups breadcrumbs; 1 teaspoon minced parsley; 2 tablespoons grated parmesan cheese; salt and pepper; 1 egg, well beaten; 1 (8 ounce) can whole tomatoes, sliced thick; 4 tablespoons olive oil; 1 garlic clove

11 ingredients

9 steps

Ingredients

8 small squid
1 small onion, chopped
2 tablespoons raisins
1 12 cups breadcrumbs
1 teaspoon minced parsley
2 tablespoons grated parmesan cheese
salt and pepper
1 egg, well beaten
1 (8 ounce) can whole tomatoes, sliced thick
4 tablespoons olive oil
1 garlic clove

Directions

1

Have fish dealer clean squid thoroughly, removing eyes, outside skin and intestines.Cut off heads and tentacles.
2

Wash well, and drain.
3

Combine remaining ingredients and fill the cavity in each squid with stuffing.
4

Sew squid closed or fasten with toothpicks.
5

Place in baking dish or pan and cover with the following sauce: 1 can tomatoes, 4 tablespoon olive oil, 1 clove garlic.
6

Brown garlic in oil, mash tomatoes with fork and add.
7

Simmer for 10 minutes.
8

Pour over squid and bake in hot oven 400 degree for 35 minutes, or until tender.
9

Serve whole with sauce.