Calamari Salad

Name: Calamari Salad
Ingredients: 10 oz cleaned squid tubes; 2 tsp oil; 1/4 cup lemon juice; 2 tbsp fish sauce; 1 tbsp each sweet chili sauce; 1 tbsp hoisin sauce; 1 tbsp water; 12 None cherry tomatoes, halved; 1 None mini cucumber, seeded, thinly sliced; 1 None red onion, sliced; 2 tbsp mint leaves; 2 tbsp cilantro leaves; 3 None green onions, sliced; 1 tbsp lemongrass, thinly sliced; None None radicchio leaves, to serve

15 ingredients

5 steps

Ingredients

10 oz cleaned squid tubes
2 tsp oil
1/4 cup lemon juice
2 tbsp fish sauce
1 tbsp each sweet chili sauce
1 tbsp hoisin sauce
1 tbsp water
12 None cherry tomatoes, halved
1 None mini cucumber, seeded, thinly sliced
1 None red onion, sliced
2 tbsp mint leaves
2 tbsp cilantro leaves
3 None green onions, sliced
1 tbsp lemongrass, thinly sliced
None None radicchio leaves, to serve

Directions

1

Chop and score calamari tubes. Cut into large cubes.
2

Heat oil in a wok or large frying pan on high and stir-fry calamari 1 minute.
3

Add lemon juice, sauces and water and cook 2 minutes, until calamari is tender. Transfer to a large bowl. Cool slightly.
4

Add tomatoes, cucumber, red onion, mint leaves, cilantro leaves, green onions and lemongrass and toss to combine
5

Serve salad on a bed of radicchio leaves.