Calamondin Cake

6 ingredients
1 steps

Ingredients

  • 1 pkg. lemon supreme cake mix
  • 3/4 c. oil
  • 1/2 c. sugar
  • 4 eggs
  • 1 1/4 c. pureed calamondin, seeds removed
  • 1 c. confectioners sugar

Directions

  1. 1
    Mix lemon cake mix, oil, sugar, eggs and 1 cup calamondin at medium speed for 2 minutes. Pour into a well-greased and floured Bundt pan. Bake 1 hour at 325°. After taking cake from oven, pour a mixture of confectioners sugar and 1/4 cup calamondin over top of hot cake.

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