Calas

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked rice (soft)
  • 3 eggs, beaten
  • 1 1/2 c. self-rising flour
  • 1/2 tsp. nutmeg to taste
  • 1/2 tsp. salt
  • 1/4 c. warm milk with 1 tsp. vanilla

Directions

  1. 1
    Place soft rice in a bowl.
  2. 2
    Add eggs, flour, salt and nutmeg. Beat until smooth.
  3. 3
    Drop by tablespoon in deep, hot fat and fry golden brown.
  4. 4
    Sprinkle with powdered sugar.
  5. 5
    Makes 8 servings.

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