Caldereta

Ingredients

• 1 1/2 lb. stewing beef, cut into 1 1/2-inch cubes
• 1/2 c. vinegar
• 6 whole peppercorns, crushed
• 3 cloves garlic, crushed
• 3 Tbsp. cooking oil
• 1 onion, sliced
• 1/2 c. tomato sauce
• 1 bay leaf
• 1/2 tsp. salt
• 1 tsp. sugar
• 1/2 c. water
• 1/4 c. stuffed olives
• 2 hard-boiled eggs, sliced
• 1 green or red pepper, cut into strips
• 1 tsp. Tabasco sauce
• 2 oz. liver sausage or 3 oz. can liver spread
• 8 oz. green peas (frozen or canned)