Caldillo

8 ingredients
4 steps

Ingredients

  • 1 pkg. stew meat or one round steak, trimmed of fat and cut into bite-sized pieces
  • 2 to 3 medium potatoes, diced
  • 1 medium onion, diced
  • 1/2 (3 oz.) bottle chili powder
  • 1 (16 oz.) can stewed tomatoes
  • 3 (8 oz.) cans tomato sauce
  • 3 (8 oz.) cans water
  • 1 pkg. flour tortillas

Directions

  1. 1
    Brown first four ingredients in small amount of oil.
  2. 2
    Add tomatoes, tomato sauce and water.
  3. 3
    Cook over low heat until tender, 6 to 8 hours.
  4. 4
    Serve with rolled, buttered, hot tortillas.

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