Caldo De Res

Ingredients

• 1 (2-pound) beef shank
• 12 cups water
• 4 cups coarsely chopped green cabbage (about 10 1/2 ounces)
• 3 cups (1/2-inch-thick) slices zucchini
• 2 cups vertically sliced onion
• 1 cup (1/2-inch-thick) slices celery
• 5 medium carrots, halved lengthwise and cut into 1-inch pieces
• 5 garlic cloves, crushed
• 3 chicken-flavored bouillon cubes
• Lime wedges
• Chopped fresh cilantro