Caldo De Res

12 ingredients
7 steps

Ingredients

  • 1 onion
  • 4 packages beef shank
  • bone
  • 1 head cabbage cut in quarters
  • 6 carrots cut in lg. pieces
  • 2 zucchini cut in lg. pieces
  • 10 potatoes peeled and quartered
  • spices
  • cilantro
  • onion
  • 1 can tomatoes
  • 1 package corn-on-the-cob

Directions

  1. 1
    Boil meat and onion in a large stew pot full of water until tender.
  2. 2
    Add cabbage, carrots, zucchini.
  3. 3
    Cook about 25 minutes.
  4. 4
    Add potatoes and spices, cook about 10 to 15 minutes more.
  5. 5
    Add tomatoes and corn.
  6. 6
    Cook until vegetables are all done.
  7. 7
    Serve over Spanish rice, if desired.

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