Caldo Verde

Ingredients

• Saute in
• 2 tablespoons olive oil
• 2 1/2 lbs large russet potatoes, peeled and sliced 1/8 inch thick (about 5)
• Add
• 2 cups yellow onions, diced
• 1/2 teaspoon crushed red pepper flakes
• Stir in
• 2 tablespoons garlic, minced
• Add and Simmer
• 6 cups low sodium chicken broth
• Saute Drain and Add
• 1/2 lb pepperoni, peeled,sliced
• Add
• 4 cups kale, stemmed,sliced into thin strips (1/4 lb.)
• salt
• Add
• 1 tablespoon fresh lemon juice