Calendula Coleslaw

Ingredients

• 2 cups apples, unpeeled and chopped
• 2 tablespoons tangerine peel, grated
• 3 cups tangerines, peeled and segmented, seeded
• 2 tablespoons green bell peppers, chopped
• 5 cups cabbage, finely shredded
• 12 calendula flowers, washed and dried
• 13 cup sour cream
• 14 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 2 tablespoons honey
• 12 teaspoon mustard
• 12 teaspoon celery seed
• 12 teaspoon salt
• 18 teaspoon ground pepper