* Calico Beans *
11 ingredients
10 steps
Ingredients
- 8 slices bacon
- 4 medium onions, chopped
- 1 (1 lb.) can green beans
- 1 (1 lb.) can white lima or butter beans
- 1 (1 lb.) can kidney beans
- 1 (1 lb.) can pork and beans
- 3/4 c. brown sugar
- 1/2 c. vinegar
- 1/2 tsp. garlic salt
- 1/2 tsp. dry mustard
- pepper to taste
Directions
-
1Fry bacon until crisp.
-
2Remove bacon drippings; drain and crumble bacon.
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3Saute onion in bacon drippings until it is transparent.
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4Thoroughly drain onion.
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5Drain green beans and lima beans.
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6Combine green beans, lima beans, pork and beans, kidney beans and their liquid, onion and bacon.
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7Combine brown sugar, vinegar, garlic salt, mustard and pepper.
-
8Add to bean mixture and mix well.
-
9Bake, uncovered, in 3-quart casserole or 2 smaller casseroles in oven preheated to 350° for 1 hour.
-
10Serves 16.
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