Calico Beans

Name: Calico Beans
Ingredients: 2 cans light red kidney beans; 2 cans yellow butter or lima beans (dry), cooked; 1 large can baked beans (1 lb. 12 oz.); 1 c. ketchup; 1 c. brown sugar; 1 Tbsp. cider vinegar; 1 Tbsp. yellow mustard; 1 lb. ground chuck; 1 medium chopped onion or 2 Tbsp. dry minced onion; salt and pepper to taste

10 ingredients

7 steps

Ingredients

2 cans light red kidney beans
2 cans yellow butter or lima beans (dry), cooked
1 large can baked beans (1 lb. 12 oz.)
1 c. ketchup
1 c. brown sugar
1 Tbsp. cider vinegar
1 Tbsp. yellow mustard
1 lb. ground chuck
1 medium chopped onion or 2 Tbsp. dry minced onion
salt and pepper to taste

Directions

1

Brown the ground chuck and onion.
2

Salt and pepper to taste. Drain well. Drain all liquid from kidney and butter beans.
3

Do not drain baked beans.
4

Mix beans all together.
5

Add ketchup, brown sugar, vinegar and mustard.
6

Mix in browned meat.
7

Place in a large baking dish and bake at 350° for 45 minutes or put in crock-pot and cook on high for 2 hours.