Calico Mold

9 ingredients
10 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1 c. cold water
  • 1 c. sour cream
  • 2 c. grated sharp cheese
  • 4 oz. diced Ortega chilies, drained
  • 2 Tbsp. chopped pimientos
  • 2 Tbsp. chopped black olives
  • 1 Tbsp. finely chopped onion
  • garlic to taste

Directions

  1. 1
    In a small saucepan, sprinkle gelatin over cold water.
  2. 2
    Let stand 3 to 4 minutes.
  3. 3
    Stir over low heat to dissolve gelatin; set aside.
  4. 4
    In a medium bowl, combine all other ingredients. Gradually stir in gelatin.
  5. 5
    Refrigerate 30 to 45 minutes, until mixture mounds.
  6. 6
    Stir well.
  7. 7
    Spoon into a 4-cup mold.
  8. 8
    Refrigerate 4 to 6 hours.
  9. 9
    Unmold by dipping in hot water and inverting on platter.
  10. 10
    Surround by chips and crackers.

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