Calico Mold
9 ingredients
10 steps
Ingredients
- 1 envelope unflavored gelatin
- 1 c. cold water
- 1 c. sour cream
- 2 c. grated sharp cheese
- 4 oz. diced Ortega chilies, drained
- 2 Tbsp. chopped pimientos
- 2 Tbsp. chopped black olives
- 1 Tbsp. finely chopped onion
- garlic to taste
Directions
-
1In a small saucepan, sprinkle gelatin over cold water.
-
2Let stand 3 to 4 minutes.
-
3Stir over low heat to dissolve gelatin; set aside.
-
4In a medium bowl, combine all other ingredients. Gradually stir in gelatin.
-
5Refrigerate 30 to 45 minutes, until mixture mounds.
-
6Stir well.
-
7Spoon into a 4-cup mold.
-
8Refrigerate 4 to 6 hours.
-
9Unmold by dipping in hot water and inverting on platter.
-
10Surround by chips and crackers.
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