California Appetizer Rolls

Directions

1. 1
   Cook rice as directed on package.
2. 2
   Immediately stir in cream cheese.
3. 3
   Let stand, covered, 5 min.
4. 4
   ; stir until cream cheese is completely melted and mixture is well blended.
5. 5
   Spread evenly onto tortillas to within 1 inch of top edge of each tortilla; set aside.
6. 6
   Combine crabmeat, dressing and cilantro; spoon into 1-1/2-inch-wide horizontal strip across center of each tortilla.
7. 7
   Spoon cucumbers and onions over crabmeat mixture.
8. 8
   Tightly roll up each tortilla, starting at bottom edge; wrap in plastic wrap.
9. 9
   Refrigerate 30 min.
10. 10
    Cut each wrap crosswise into 6 pieces.
11. 11
    Secure with toothpicks.