California Carrots

6 ingredients
2 steps

Ingredients

  • 2 c. thinly sliced carrots
  • 2 c. thinly sliced celery
  • 2 Tbsp. butter
  • 3 to 4 Tbsp. water
  • 2 Tbsp. brown sugar
  • 4 Tbsp. lemon juice

Directions

  1. 1
    Cook and stir carrots and celery in butter and water until crisp-tender, about 5 minutes.
  2. 2
    Stir in sugar and lemon juice.

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