California Chicken Risotto

Directions

1. 1
   Sprinkle chicken with salt and red pepper; set aside.
2. 2
   Heat oil in 10-inch skillet over medium heat.
3. 3
   Add onion and garlic. Cook and stir 3 minutes.
4. 4
   Add chicken; cook and stir until no longer pink.
5. 5
   Add rice.
6. 6
   Cook and stir 1 minute.
7. 7
   Add broth to skillet; bring to a boil.
8. 8
   Reduce heat; cover tightly and simmer 20 minutes.
9. 9
   Stir in bell pepper.
10. 10
    Remove from heat.
11. 11
    Let stand covered until all liquid is absorbed, about 5 minutes.
12. 12
    Stir in cheese until melted and creamy.
13. 13
    Stir in tomato and basil.
14. 14
    Makes 4 servings.