California Fruit Plate

5 ingredients
3 steps

Ingredients

  • 2 c. low-fat cottage cheese
  • 8 fresh figs, cut in quarters
  • 2 c. fresh raspberries
  • 2 Tbsp. honey
  • 4 lemon wedges

Directions

  1. 1
    Place 1/2 cup cottage cheese on each of 4 salad plates. Surround cottage cheese with 8 quarters of figs; sprinkle raspberries over figs.
  2. 2
    Drizzle honey over fruit and cottage cheese.
  3. 3
    Squeeze lemon over all.

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