California Kabobs

Name: California Kabobs
Ingredients: 1/3 cup lemon juice; 2 tablespoons vegetable oil; 2 teaspoons Worcestershire sauce; 1 teaspoon paprika; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon hot pepper sauce; 3/4 pound beef top sirloin steak, cut into 1-inch cubes; 8 large fresh whole mushrooms; 1 medium onion, cut into chunks; 1 medium green pepper, cut into chunks

12 ingredients

2 steps

Ingredients

1/3 cup lemon juice
2 tablespoons vegetable oil
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 to 1/4 teaspoon hot pepper sauce
3/4 pound beef top sirloin steak, cut into 1-inch cubes
8 large fresh whole mushrooms
1 medium onion, cut into chunks
1 medium green pepper, cut into chunks

Directions

1

In a bowl, combine the first nine ingredients; mix well. Pour 1/4 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally.
2

Drain and discard marinade. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, uncovered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until beef reaches desired doneness, basting frequently with reserved marinade and turning once.