California Pork Chops

5 ingredients
5 steps

Ingredients

  • 6 pork chops
  • 4 to 6 potatoes
  • 1 can mushrooms, drained
  • 1 c. water
  • 1 envelope onion soup

Directions

  1. 1
    Brown and drain pork chops.
  2. 2
    Combine water and onion soup. Arrange potatoes in greased baking dish.
  3. 3
    Lay pork chops on top. Cover with mushrooms.
  4. 4
    Pour soup mixture over casserole.
  5. 5
    Cover with foil and bake at 350° for 1 1/4 hours.

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