California Rice Dish

9 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 large onion, chopped
  • 2 1/2 c. water
  • 1 c. Minute rice
  • 3 beef bouillon cubes, crushed
  • 1/2 tsp. dry mustard
  • 1 medium green pepper, chopped
  • 1 medium tomato, diced
  • 1 c. shredded Monterey Jack cheese

Directions

  1. 1
    Brown beef with onion and drain off fat.
  2. 2
    Stir in water, rice, bouillon cubes and dry mustard.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat, cover and simmer until liquid is absorbed, approximately 25 minutes.
  5. 5
    Stir in green pepper and tomato and sprinkle cheese on top.
  6. 6
    Cover and remove from heat.
  7. 7
    Let stand 2 to 3 minutes until cheese melts.

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