California Roll Bowl

Name: California Roll Bowl
Ingredients: 5 cups Cooked Rice, kept warm; 1/4 cup Seasoned Rice Vinegar; 1 English Cucumber, Chopped; 1 Avocado, peeled, pitted and chopped; 2 Packages (8 oz. each) Crab Delights(R) Flake or Chunk, chopped; Toasted Sesame Seeds; Optional: Nori Flakes, Pickled Ginger, Wasabi and Soy Sauce

7 ingredients

2 steps

Ingredients

5 cups Cooked Rice, kept warm
1/4 cup Seasoned Rice Vinegar
1 English Cucumber, Chopped
1 Avocado, peeled, pitted and chopped
2 Packages (8 oz. each) Crab Delights(R) Flake or Chunk, chopped
Toasted Sesame Seeds
Optional: Nori Flakes, Pickled Ginger, Wasabi and Soy Sauce

Directions

1

Toss rice with vinegar and divide between 4 serving bowls. Top with cucumber, avocado and Crab Delights(R) and sprinkle with sesame seeds. Serve with Sriracha mayonnaise.
2

(Optional) Sprinkle with nori flake, add pickled ginger, wasabi, and soy sauce on the side for additional flavor.