California Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar.
3. 3
   Add rest of ingredients. Cover; let stand overnight without refrigeration.
4. 4
   Next morning, roll dough the size of a 9-inch pie pan (1/2 inch thick).
5. 5
   Cut into pie shape wedges.
6. 6
   Roll from large end and place on a well-greased cookie sheet.
7. 7
   Cover and let rise.
8. 8
   Can stay up to 8 hours.
9. 9
   Bake for 10 minutes at 400°.
10. 10
    Makes 3 dozen.