California Rolls

Directions

1. 1
   Make the sushi rice by mixing the rice with sushi vinegar.
2. 2
   Make the tamagoyaki omelet in a tamagoyaki pan and cut it in half.
3. 3
   Fry the shrimp.
4. 4
   Place a sheet of nori seaweed onto a sushi rolling mat, and then spread a thin layer of sushi rice over it.
5. 5
   Line up the shrimp tempura, lettuce, tamagoyaki omelet, and avocado on top of the rice.
6. 6
   Roll everything up, cover with some mayonnaise, cut, and serve.