California Salsa
6 ingredients
15 steps
Ingredients
- 1/2 (55 g) medium onion, peeled
- 1 (10 g) jalapeno pepper, seeds and membranes removed
- 1/4 cup (5 g) fresh cilantro
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt (optional)
- 6 (672 g) ripe Roma tomatoes, quartered (24 quarters), divided use
Directions
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11.
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2Place onion, jalapeno pepper, cilantro, lemon juice, and six of the tomato quarters into the Vitamix container in the order listed and secure lid.
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32.
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4Select Variable 1.
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53.
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6Turn machine on and slowly increase to Variable 5.
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74.
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8Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.
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95.
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10Reduce to Variable 3 and remove the lid plug.
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11Add the remaining tomatoes through the lid plug opening.
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126.
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13Blend for an additional 10 seconds or just until desired consistency is reached, using the tamper to press the ingredients into the blades.
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14Do not over mix, leave chunky.
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15Serve with tortilla chips.
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