California Slush

Directions

1. 1
   1. Quarter the cherries. I like more cherries so I usually do about 2 cups, but it's up to you.
2. 2
   2. In a large bowl combine the orange juice concentrate, pineapple, cherries, and lemon juice.
3. 3
   3. Boil 2 cups of the water and the sugar.
4. 4
   4. Slice and quarter the bananas.
5. 5
   5. Add the boiling sugar water to the orange juice mix.
6. 6
   6. Add the remaining 4 cups water and stir to mix well.
7. 7
   7. Ladle evenly into gallon-size Ziploc bags. Be sure to scrape the bottom to get cherries too. I like the Ziploc bags because they freeze faster and break up easier when serving.
8. 8
   8. Lay flat in the freezer.
9. 9
   9. If frozen solid, remove about an hour before serving. Refreeze if it becomes too liquid-y.
10. 10
    10. Enjoy!